UMOH, Enobong Okon; IWE, Madu Ofo; OJIMELUKWE, Philippa C. Optimization and Validation of Extrusion Process Parameters for the Sensory Characteristics of Extruded Aerial Yam and Soybean Flour Blends. Asian Journal of Science and Applied Technology, [S. l.], v. 13, n. 2, p. 14–24, 2024. DOI: 10.70112/ajsat-2024.13.2.4246. Disponível em: https://www.ajsat.org/index.php/ajsat/article/view/4246. Acesso em: 27 dec. 2025.